Gluten-Free Calcium Hydroxide (2oz) – Perfect for Crafting Keto Dishes
Unleash the ancient magic of nixtamalization to transform corn into delicious dishes, from fresh tortillas to mouthwatering keto noodles. Because quality matters! Our calcium hydroxide is gluten-free, non-GMO, and produced to the highest standards, ensuring safety and excellence in your cooking endeavors.
2oz Slaked Lime – Gluten-Free Calcium Hydroxide Perfect for Pickling & Brewing
This versatile ingredient is not just a necessity for pickling cucumbers and other foods, but it also enhances the texture and taste of corn tortillas. With an array of culinary applications, this gluten-free powerhouse is the secret ingredient your pantry has been missing.